March 18, 2014 | Vol. 74 No. 35

The sweetest job

Lucy and Ethel they\'re not, but Bob Wolfson, owner of Esther\'s Sweet Shop in Carrick, and Ray Messmer were making cherry cream eggs in preparation for the Easter season. Mr. Wolfson and his staff will use more than 5,000 pounds of chocolate in making the thousands of hand crafted Easter bunnies, eggs and more in the coming weeks.

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