August 21, 2012 |

Grandview Park Farm Dinner

Chefs had a beautiful night to prepare the next course at the sold out Grandview Park Farm Dinner on Sunday evening. This year's dinner featured such delicacies as chicken rillettes with peach mostarda, sockeye salmon tartare, smoked pork butt and tortillas with peach corn salsa and radishes and lamb riblets with rhubarb ketchup.

Reader Comments